Recipes | How to Cook Premium Meats MNL's Frozen Meats?

Simple Beef Sukiyaki 1. Heat a medium cast-iron pan over high heat and grease with sesame oil. Heat pan for 2-3 minutes, until very hot. 2. Blot s...

Breaded Tempura Recipe 1. Preheat oven to 410°F (210°C). Lightly spray an oven tray with cooking oil spray; set aside. 2. Whisk the egg in a smal...

Salmon Honey Glazed 1. Pat dry salmon fillet and rub with salt, pepper, and cayenne powder 2. Melt some butter in a pan til brown. Olive oil is...

Boracay Chori Burger 1. Heat oil in a large frying pan. Fry patties in batches for 4 to 5 min. per side. Transfer to a plate. 2. Spread mayonnaise...

🐑 Easy and Simple Recipe Pan Seared Lamb Chops 🐑 1. Let the lamb chops sit at room temperature for 20 minutes. Pat dry and season the lamb chops...

Perfect Pork Chop Marinade 1. In a small bowl, combine the olive oil, soy sauce, brown sugar, Dijon mustard, garlic and pepper. Whisk to m...

1. Heat an outdoor grill to highest heat. Preheat oven to 375 degrees. 2. Season steaks generously with salt and pepper. Use approximately 1 teasp...

This savory dinner is restaurant-worthy, but can be prepped and cooked in under 30 minutes! Serve over pasta or rice. 1. Season salmon fillets with...

Easy Chilean Seabass Recipe 1. Pat dry sea-bass 2. Rub salt and pepper 3. Sear 4 minutes per side in olive oil, medium heat in a separate pan melt ...

Enjoy your Saikoro Wagyu Cubes in 3 easy steps!

Here’s our take on how to cook this fan-favorite Arabiki Japanese Pork Sausages.