Recipes | How to Cook Premium Meats MNL's Frozen Meats?

   🥩 Ingredients: • 1 rack of lamb (about 8 ribs) • 2 tablespoons Dijon mustard • 2 tablespoons olive oil • 3 cloves garlic, minced • 2 tablespoon...

Pan-Seared Salmon with Lemon and Herbs Ingredients: 1. Prepare the Salmon: Pat the salmon fillets dry with paper towels. Season both sides with sal...

Ingredients: Ribeye steak Salt and black pepper Olive oil Butter Garlic, minced Fresh thyme or rosemary (optional, for garnish) 1. Pat the ribey...

Ingredients:1 pound large sea scallops1 tablespoon olive oil1/2 teaspoon salt1/4 teaspoon black pepper1/4 teaspoon garlic powder1/4 teaspoon paprik...

Perfect Grilled Pork Chop 1. Heat an outdoor grill to high heat, about 500 degrees Fahrenheit. 2. Prepare your chops by rubbing both sides with oli...

Easy Salmon Sashimi 1. Prep Fish: Using a really sharp knife, cut the salmon into thin slices (sashimi style, about ¼ inch thick or your preference...

Pan-seared Halibut 1. Preheat a skillet with butter over medium-high heat. 2. Season halibut generously on all sides with garlic parsley salt. Ge...

Simple Beef Sukiyaki 1. Heat a medium cast-iron pan over high heat and grease with sesame oil. Heat pan for 2-3 minutes, until very hot. 2. Blot s...

Breaded Tempura Recipe 1. Preheat oven to 410°F (210°C). Lightly spray an oven tray with cooking oil spray; set aside. 2. Whisk the egg in a smal...

Salmon Honey Glazed 1. Pat dry salmon fillet and rub with salt, pepper, and cayenne powder 2. Melt some butter in a pan til brown. Olive oil is...

Boracay Chori Burger 1. Heat oil in a large frying pan. Fry patties in batches for 4 to 5 min. per side. Transfer to a plate. 2. Spread mayonnaise...

🐑 Easy and Simple Recipe Pan Seared Lamb Chops 🐑 1. Let the lamb chops sit at room temperature for 20 minutes. Pat dry and season the lamb chops...