Kyushoku Japanese Sausages Stir Fry

1. Prep the Sausages: Slice the Kyushoku Japanese sausages into bite-sized pieces.

2. Sauté: Heat vegetable oil in a pan over medium heat. Add sliced onions and bell peppers, and sauté until they start to soften, about 3-4 minutes.

3. Add Sausages: Add the sliced sausages to the pan along with minced garlic. Cook, stirring occasionally, until the sausages are lightly browned and cooked through, about 5-6 minutes.

4. Season: Pour soy sauce and oyster sauce over the sausages and vegetables. Stir well to coat everything evenly. Cook for another 1-2 minutes to allow the flavors to meld.

5. Finish: Drizzle sesame oil over the stir fry and give it a final toss to incorporate. Remove from heat.

6. Serve: Transfer the Kyushoku Japanese Sausages Stir Fry to a serving dish. Garnish with sliced green onions if desired. Serve hot with steamed rice or noodles.

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