1. Check out our Product Catalogue.

2. Find the items you wish to purchase and specify the quantity.

3. Click 'Add to Cart' for each item.

4. Once done, you may 'Checkout' and fill in the necessary details.

5. You will receive an email with your order summary. Kindly settle payment via your preferred bank upon check out and send your proof of deposit as a reply to the same Order Summary Email received.

6. Wait for a message confirmation from Premium Meats MNL for confirmation of your payment and details for Delivery / Pick Up of your orders.

We accept BPI, BDO, GCash, and Paymaya Bank Deposits. Once fully paid, kindly send your proof of deposit to the same Order Summary Email received.

Your orders will be ready as soon as the same day, up until 3 working days from date of order. We will let you know once these are ready for delivery / pick up.

Should there be delays due to a holiday or suspension of work, we shall advise you ahead of time.

Our pick up address is in San Juan, Metro Manila. Full address will be given upon payment and confirmation of your order.

Yes, please specify upon check out if you wish for us to book the delivery for you. We charge a delivery fee of Php 200 within Metro Manila for orders below Php 5,000, and Php 120 for orders Php 5,000 and above.

For Provincial orders, please select the 'Pick Up' option and arrange your own delivery upon order confirmation.  You may coordinate with us first for courier options prior to purchasing.

Please understand that these are subject to change without prior notice.


Yes, we have essential / daily cuts for wholesale – for a minimum of 30KG of assorted meat per order. Examples of these are ground pork, pork belly, bone marrow, ground beef and more. We can send you the menu upon request.

If you’re interested, please email us the items you wish to purchase, expected quantity, location, and company name at info@premiummeatsmnl.com to request for our wholesale prices and arrangements. Please use the email subject: [WHOLESALE ESSENTIALS] [Date Requested MM/DD/YYYY] [Company Name]

Yes, Custom cuts normally require a minimum of 1 Slab, but we may accommodate your request for less if availability permits. Custom cuts normally include cutting the steaks into 1/2", 1", sukiyaki cut, etc.

You may request for custom meat cuts by letting us know your request via Facebook or by sending an email with the details (type of meat, type of cut, kilos per cut, quantity, other details) to info@premiummeatsmnl.com with the email subject: [CUSTOM] [Date Requested MM/DD/YYYY] [Last name] [First Name]

Yes, we are open to wholesale orders for hotels, restaurants, establishments and community resellers.

Kindly send us an email of the items you’re interested in, expected quantity, location, and company name at info@premiummeatsmnl.com to request for our wholesale prices and arrangements. Please use the email subject: [WHOLESALE] [Date Requested MM/DD/YYYY] [Company Name]


We only allow premium meat in our freezers – all while being reasonably priced. These come from carefully curated brands and suppliers around the world making sure that all meat come from only class A slaughterhouses and only accredited equipment are used throughout the entire process. All premium meat come vacuum sealed and all essential / daily cuts from plastic-sealed for maximum freshness.

All our non-marinated meat can last up to 1 year frozen, but are best consumed as soon as you get them. All marinated / ready-to-cook deli have indicated expiration dates on their packages which normally range from around 3 months to 6 months, depending on the item.

All premium meat come vacuum-packed and all essential / daily cuts come plastic-sealed for maximum freshness.


Sure. please email us at info@premiummeatsmnl.com with your product catalogue and pricelist so we can evaluate.

Please use the email subject: [PROPOSAL] [Date of Proposal MM/DD/YYYY] [Company Name]

Yes, we currently have a branch at Baguio. You may contact them via their Facebook page for inquiries on stock and pick ups nearby. 

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