Easy Salmon Sashimi
Easy Salmon Sashimi
1. Prep Fish: Using a really sharp knife, cut the salmon into thin slices (sashimi style, about ¼ inch thick or your preference). Slices should be a rectangular shape.
2. Prep Sauce: Mix soy sauce, sesame oil and ponzu sauce for a delicious sauce.
3. Serve: Lay the sashimi slices on a plate and top each slice with a slice of jalapeño (optional). Pour over the sauce, enjoy right away!
Enjoy!
