Easy Salmon Sashimi

Easy Salmon Sashimi

1. Prep Fish: Using a really sharp knife, cut the salmon into thin slices (sashimi style, about ¼ inch thick or your preference). Slices should be a rectangular shape.

2. Prep Sauce: Mix soy sauce, sesame oil and ponzu sauce for a delicious sauce.

3. Serve: Lay the sashimi slices on a plate and top each slice with a slice of jalapeño (optional). Pour over the sauce, enjoy right away!


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