Pan-Seared Ribeye with Garlic Butter


  • Ribeye steak
  • Salt and black pepper
  • Olive oil
  • Butter
  • Garlic, minced
  • Fresh thyme or rosemary (optional, for garnish)

1. Pat the ribeye steak dry with paper towels and season generously with salt and black pepper.

2. In a hot skillet, add a drizzle of olive oil and sear the ribeye for about 4-5 minutes on each side until a delicious crust forms. Adjust the cooking time based on your desired doneness.

3. Remove the ribeye from the skillet and let it rest on a plate while you prepare the garlic butter.

4. In the same skillet, melt a generous knob of butter and sauté minced garlic until fragrant.

5. Pour the garlic butter over the ribeye, coating it with all that garlicky goodness.

6. Optional: Garnish with fresh thyme or rosemary for a burst of herbaceous flavor. Serve with your favorite sides and indulge in a steak experience like no other!

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