Pan-Seared Ribeye with Garlic Butter
Ingredients:
- Ribeye steak
- Salt and black pepper
- Olive oil
- Butter
- Garlic, minced
- Fresh thyme or rosemary (optional, for garnish)
1. Pat the ribeye steak dry with paper towels and season generously with salt and black pepper.
2. In a hot skillet, add a drizzle of olive oil and sear the ribeye for about 4-5 minutes on each side until a delicious crust forms. Adjust the cooking time based on your desired doneness.
3. Remove the ribeye from the skillet and let it rest on a plate while you prepare the garlic butter.
4. In the same skillet, melt a generous knob of butter and sauté minced garlic until fragrant.
5. Pour the garlic butter over the ribeye, coating it with all that garlicky goodness.
6. Optional: Garnish with fresh thyme or rosemary for a burst of herbaceous flavor. Serve with your favorite sides and indulge in a steak experience like no other!
