Pan-Seared Halibut

Pan-seared Halibut

1. Preheat a skillet with butter over medium-high heat.

2. Season halibut generously on all sides with garlic parsley salt. Gently add the fillets to the skillet. Disperse slices of lemon thorughout the skillet. Cook for 3-4 minutes until a crust forms. Flip the fish over, reduce the heat to medium, and contine cooking for an additional 2-3 minutes.

3. Lightly sprinkle the halibut with lemon juice and herbs (basil, parsley, and dill work great). Serve right away.

Easy. Personal. Effortlessly Delicious. 

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