Salmon Honey Glazed

Salmon Honey Glazed

1. Pat dry salmon fillet and rub with salt, pepper, and cayenne powder

2. Melt some butter in a pan til brown. Olive oil is also an option.

3. Add some chopped garlic

4. Pan fry salmon 1minute per side

5. Add in mixture of honey, water, lemon juice, salt together. Reduce sauce until sticky.


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