Simple Beef Sukiyaki

Simple Beef Sukiyaki

1. Heat a medium cast-iron pan over high heat and grease with sesame oil. Heat pan for 2-3 minutes, until very hot.

2. Blot steak dry with paper towel. Add steak to pan and sear for 5-6 minutes or until beef is lightly browned, tossing occasionally with tongs.

3. Reduce heat to low. Stir in sukiyaki sauce and green onion. Continue to cook 2 minutes longer.

4. Serve steak hot over rice and garnish with sesame seeds.