Herb-Crusted Rack of Lamb



🥩 Ingredients:

• 1 rack of lamb (about 8 ribs)

• 2 tablespoons Dijon mustard

• 2 tablespoons olive oil

• 3 cloves garlic, minced

• 2 tablespoons fresh rosemary, chopped

• 2 tablespoons fresh thyme, chopped

• 1 cup breadcrumbs (preferably panko)

• Salt and black pepper to taste

🥩 Instructions:

🔹Preheat the Oven:

Preheat your oven to 400°F (200°C).

Prepare the Lamb:

Trim any excess fat from the lamb rack.

Season the lamb rack with salt and black pepper.

🔹Sear the Lamb:

Heat an ovenproof skillet over high heat. Add a bit of oil to the skillet.

Sear the lamb rack, fat side down, for about 2-3 minutes until it turns golden brown. Sear the other sides for about 1 minute each.

🔹Apply Mustard:

Remove the lamb from the skillet and let it cool slightly.

Brush the fat side of the lamb rack with Dijon mustard.

🔹Prepare the Herb Crust:

In a mixing bowl, combine olive oil, minced garlic, chopped rosemary, chopped thyme, and breadcrumbs. Mix until it forms a paste.

🔹Coat the Lamb:

Press the herb and breadcrumb mixture onto the mustard-coated side of the lamb rack, creating a generous crust.

🔹Roast in the Oven:

Place the lamb rack back into the skillet, crust-side up.

Roast in the preheated oven for about 15-20 minutes for medium-rare, or longer if you prefer it more well-done. Use a meat thermometer to check for doneness; for medium-rare, the internal temperature should be around 135-140°F (57-60°C).

🔹Rest and Slice:

Remove the lamb from the oven and let it rest for about 5-10 minutes before slicing.

Slice the rack into individual chops and serve.

This Herb-Crusted Rack of Lamb is a showstopper for special occasions. It's best served with a side of roasted vegetables, mashed potatoes, or a flavorful sauce.

Enjoy your homemade gourmet meal!