Each set comes with:
- Angus Ribeye
- Angus Tenderloin
- Brazilian Ribeye
- Brazilian Tenderloin
- Gift Box
Angus Ribeye
- Cut: US Angus Top Choice Premium Ribeye
- Thickness: ¾ IN, 1.5", 2"
- Origin: USA
- Weight: varied (Starts at 270g)
- Our Top Choice Angus are among the top 7% of all meat awarded by USDA in terms of marbling and tenderness. You can guarantee a flavorful and tender bite in each one.
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The USDA Top Choice Angus Ribeye is perfect for those looking for easy to cook flavorful meat as you're guaranteed a perfect mix of fat and tender meat in each bite. It is known for great marbling, making every bite delicious and tender.
Angus Tenderloin
- Cut: US Angus Top Choice Premium Tenderloin
- Thickness: ¾ IN.
- Origin: USA
- Weight: 150-220 g
- Our Top Choice Angus are among the top 7% of all meat awarded by USDA in terms of marbling and tenderness. You can guarantee a flavorful and tender bite in each one.
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The USDA Top Choice Angus Tenderloin is a healthy, hearty option for those looking for an extra tender, delicious meal without the sinful fat. The Tenderloin cut is a lean and tender part of the cow. Typically, a whole cow will only have around 9 lbs of Tenderloin, making it the rarest and most expensive cut of beef.
Brazilian Ribeye
- Cut: Brazilian Grass-fed Rib-eye
- Thickness: ¾ IN.
- Origin: Brazil
- Weight: varied
- The Brazilian Grass-Fed Rib-eye is a good choice for your daily steaks mixed with much flavor from the right amount of fat and marbling intertwined with lean meat.
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The rib-eye cut is the most tender and juicy part of the cow. It is known for great marbling, making every bite delicious and tender.
Brazilian Tenderloin
- Cut: Brazilian Grassfed Tenderloinn
- Thickness: ¾ IN.
- Origin: Brazil
- Weight: 250-310 g
- The Brazilian Grass-Fed Tenderloin is your go-to if you want a purely lean meat without the fat. Perfect for Salpicao!
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The Tenderloin cut is a lean and tender part of the cow. Typically, a whole cow will only have around 9 lbs of Tenderloin, making it the rarest and most expensive cut of beef.