Seabass has a mild, delicate, and sweet flavor making it a great base for any dish you concoct. But Chilean Seabass has a slightly richer taste than others and has become a favorite among chefs today!
It doesn't have the normal fishy taste as others which makes even picky eaters love seabass!
Seabass is a known premium fish option for good reason - whether you serve it baked, fried, or in a fish pie, you're guaranteed a tasty, healthy meal.
Part: Steak or Portion
Get this very premium fish variety for a reasonable price now.