Kyushoku Japanese Sausages (400g)

• A favorite Japanese breakfast.
• Crispy skin and juicy pork sausage inside.
• Eat plain or mix with curry or other dishes. Goes well with rice, too!
• Comes in 400g packs for easier consumption. Can't finish it? Don't worry, store leftovers in the freezer and enjoy another time!

Cooking Options:

1. No need to thaw, just steam directly
2. No need to thaw, boil with some water in a pan.
3. Be careful not to tear the skin.
4. Enjoy!