- Thickness: 1/2 in. per slice of Yakiniku
- Origin: USA
- Weight: 900-1150 grams
- Sold and packed per KG
- Sold by pack
- Grading: Top Choice - among the Top 7% of all meat awarded by USDA in terms of marbling and tenderness
Our Top Choice Angus are among the top 7% of all meat awarded by USDA in terms of marbling and tenderness. You can guarantee a flavorful and tender bite in each one.
The Yakiniku Cut is cut about ½” thick per slice and has a mix of meat and fat that will surely give flavor to your recipes. It’s a great mix for your Korean nights too, as it “Yakiniku” actually means “grilled meat”. Best get the complete set by pairing it up with our Angus Ribeye sukiyaki cut and the Pork and Beef Samgyupsal cuts.
The Yakiniku Cut is cut about ½” thick per slice and has a mix of meat and fat that will surely give flavor to your recipes. It’s a great mix for your Korean nights too, as it “Yakiniku” actually means “grilled meat”. Best get the complete set by pairing it up with our Angus Ribeye sukiyaki cut and the Pork and Beef Samgyupsal cuts.
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