- ~ 1 kg per pack
- Our Top Choice Angus are among the top 7% of all meat awarded by USDA in terms of marbling and tenderness. You can guarantee a flavorful and tender bite in each one.
- The Sukiyaki cut entails cutting the beef thinly (around 1mm) at a right angle that that makes the beef tasty and easy to bite. This makes any beef cook faster, allowing you to enjoy your meal in a very short amount of time.
- Thus, the USDA Top Choice Angus Ribeye Sukiyaki cut is guaranteed a very tender cut of meat perfect for your gyudon, sukiyaki, hotpot, or whatever quick and tasty meal you wish to cook up.
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