Kyushoku Japanese Sausages (400g)

Kyushoku Japanese Sausages (400g)

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  • A favorite Japanese breakfast.
  • Crispy skin and juicy pork sausage inside.
  • Eat plain or mix with curry or other dishes. Goes well with rice, too!
  • Comes in 400g packs for easier consumption. Can't finish it? Don't worry, store leftovers in the freezer and enjoy another time!

Cooking Options:

  1. No need to thaw, just steam directly
  2. No need to thaw, boil with some water in a pan.
  3. Be careful not to tear the skin.
  4. Enjoy!


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