- Cut: US Angus Top Choice Premium Tenderloin
Thickness: ¾ IN.
Weight: 270-330 g
- Our Top Choice Angus are among the top 7% of all meat awarded by USDA in terms of marbling and tenderness. You can guarantee a flavorful and tender bite in each one.
- The USDA Top Choice Angus Tenderloin is a healthy, hearty option for those looking for an extra tender, delicious meal without the sinful fat. The Tenderloin cut is a lean and tender part of the cow. Typically, a whole cow will only have around 9 lbs of Tenderloin, making it the rarest and most expensive cut of beef.
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