- Cut: US Angus Top Choice Premium Ribeye
Thickness: ¾ IN.
Weight: 320-420 g
- Our Top Choice Angus are among the top 7% of all meat awarded by USDA in terms of marbling and tenderness. You can guarantee a flavorful and tender bite in each one.
- The USDA Top Choice Angus Ribeye is perfect for those looking for easy to cook flavorful meat as you're guaranteed a perfect mix of fat and tender meat in each bite. It is known for great marbling, making every bite delicious and tender.
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