Ribeye and Tenderloin Bestsellers Set: Angus Ribeye, Angus Tenderloin, Brazilian Ribeye & Brazilian Tenderloin

Ribeye and Tenderloin Bestsellers Set: Angus Ribeye, Angus Tenderloin, Brazilian Ribeye & Brazilian Tenderloin

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₱2,280.00
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₱2,280.00
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Each set comes with:
  • Angus Ribeye
  • Angus Tenderloin
  • Brazilian Ribeye
  • Brazilian Tenderloin
  • Gift Box

Angus Ribeye

  • Cut: US Angus Top Choice Premium Ribeye
  • Thickness: ¾ IN, 1.5", 2"
  • Origin: USA
  • Weight: varied (Starts at 270g)
  • Our Top Choice Angus are among the top 7% of all meat awarded by USDA in terms of marbling and tenderness. You can guarantee a flavorful and tender bite in each one.
  • The USDA Top Choice Angus Ribeye is perfect for those looking for easy to cook flavorful meat as you're guaranteed a perfect mix of fat and tender meat in each bite. It is known for great marbling, making every bite delicious and tender.

Angus Tenderloin

  • Cut: US Angus Top Choice Premium Tenderloin
  • Thickness: ¾ IN.
  • Origin: USA
  • Weight: 150-220 g
  • Our Top Choice Angus are among the top 7% of all meat awarded by USDA in terms of marbling and tenderness. You can guarantee a flavorful and tender bite in each one.
  • The USDA Top Choice Angus Tenderloin is a healthy, hearty option for those looking for an extra tender, delicious meal without the sinful fat. The Tenderloin cut is a lean and tender part of the cow. Typically, a whole cow will only have around 9 lbs of Tenderloin, making it the rarest and most expensive cut of beef.

Brazilian Ribeye

  • Cut: Brazilian Grass-fed Rib-eye
  • Thickness: ¾ IN.
  • Origin: Brazil
  • Weight: varied
  • The Brazilian Grass-Fed Rib-eye is a good choice for your daily steaks mixed with much flavor from the right amount of fat and marbling intertwined with lean meat.
  • The rib-eye cut is the most tender and juicy part of the cow. It is known for great marbling, making every bite delicious and tender.

Brazilian Tenderloin

  • Cut: Brazilian Grassfed Tenderloinn
  • Thickness: ¾ IN.
  • Origin: Brazil
  • Weight: 250-310 g
  • The Brazilian Grass-Fed Tenderloin is your go-to if you want a purely lean meat without the fat. Perfect for Salpicao!
  • The Tenderloin cut is a lean and tender part of the cow. Typically, a whole cow will only have around 9 lbs of Tenderloin, making it the rarest and most expensive cut of beef.

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