How to enjoy your Salmon Loin Sashimi ūüźü

How to enjoy your Salmon Loin Sashimi ūüźü

1. Thaw naturally in the refrigerator or If in a rush, thaw in room temp. with a fan blowing at it.
2. Prepare wasabi + Kikkoman soy sauce for dipping.
*Store frozen for up to 1-3 months and enjoy sashimi on demand.

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