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How to Cook · Saikoro Wagyu Cubes

Enjoy your Saikoro Wagyu Cubes in 3 easy steps! ūüėč

  1. PREPARE - Thaw in refrigerator overnight. Take the wagyu cubes out of the refrigerator 30 minutes before cooking.
  2. HEAT - Heat the non-stick pan.
  3. COOK & SEAR - Put wagyu cubes on hot pan and flip so each side is seared perfectly.

How to Cook Saikoro Wagyu Cubes

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