Boracay Chori Burger Recipe

Boracay Chori Burger

1. Heat oil in a large frying pan. Fry patties in batches for 4 to 5 min. per side. Transfer to a plate.

2. Spread mayonnaise on the insides of each burger bun half. Place a lettuce leaf and 2 tomato slices on a bottom half. Top with a chorizo patty then with 1 tablespoon atchara and 1 fried egg. Cover with a top bun half.

Repeat to make a total of 6 burgers.