Size: 500g
Creamy, tasty, easy-to-make sous vide mashed potatoes.
Perfect addition to make any meal more delectable.
Cooking instructions:
Thaw pack
Empty contents into pan over medium heat
Add salt
Add pepper
Stir until excess moisture evaporates
Optional while heating in pan (to taste)
Add 2 tbsp butter
Add 2 tbsp cream
Add salt
Add pepper
Stir until excess moisture evaporates