- Cut: 1953 Ribeye
- Type: 1.2kg - 1.4 kg Slab
- The 1953 Brand produces the Top 1% of Meat in all of Brazil. They ensure consistent, high quality meat yields with technology across all their plants.
- The Picanha tends to be the most prized portion of meat in Brazil. it is also known as rump cap or rump cover in other areas of the world. It holds a minimal portion of fat interlaced in the meat but so long as cooked perfectly, the flavor comes through with the thick layer of fat on top of it.
- Highly coveted, unique in the Philippines. You get a whole slab in one order.
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